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Tag: quicklunch

by sarchakra
Posted on December 30, 2020December 30, 2020

Balsamic Greek Flatbread Pizza

by sarchakra
Posted on September 6, 2020September 7, 2020

Chicken Spaghetti

by sarchakra
Posted on July 22, 2020July 22, 2020

Healthy Five Minute Fried Rice

by sarchakra
Posted on July 14, 2020July 12, 2020

Greek Flatbread Cheesy Pizzas

by sarchakra
Posted on May 27, 2020

Ham Sandwich

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Keema Matar
Welcome to sarchakra I believe that food is specia…
Bhopali Murgh Rezala
Kumro Shaag Diye Sheddo Masoor Dal (Red Lentils with Squash Greens)
Couscous Salad
Toor Dal (Pigeon Split Peas) with Beet Greens and Vegetables

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Keema Matar- simple no-gimmicks home food. No fancy ingredients- just the usual onion, ginger, garlic and dry roasted spices made at home to give that amazing burst of multilayered flavor. Green peas adds some fiber to the dish and is best served with pau which was also homemade. Some days more fuss is made with food than other days. There are days when no cooking happens cos Mum’s kitchen is closed and that’s ok. But not today 😍 Do you cook everyday or do you take a break? #sarchakra #keemacurry

Couscous Salad: this salad tastes OUT OF THIS WORLD -not kidding- I posted this on my blog @cooklybooklyhq a little while back but it didn’t make it to this platform until now - I do that a lot 🤷🏻‍♀️ Trust me, this is one recipe you will go back to over and over again. It tastes so good the day you make it and a couple of days later too. So cold lunches? You got it! #sarchakra #couscous

Bhopali Murgh Rezala

Chinese Five Spice Chicken

What is the one ingredient you use the most in your kitchen? For me it is tomatoes- fresh ripe tomatoes. Garlic does follow closely but I use tomatoes nearly everyday I cook, in at least one if not more recipes. Tomatoes are rich in nutrients like vitamin C, folate, potassium, vitamin K as well as antioxidants including beta carotene and lycopene. Although there are different varieties of tomatoes like plum, heirloom, beefsteak, Campari, brandywine, pear tomatoes etc., I don’t have a special preference. However I do have just a little extra love for the aesthetic beauty of cherry tomatoes on the vine, especially in pasta dishes . For soups and curries I mostly use Roma or plum tomatoes, for salads grape tomatoes work so well and so forth. What can you use tomatoes for - dips, salads, sauces, salsa, pasta, sandwiches, bruschettas, soups, as a snack, on pizzas, in pies, in cocktails, for grilling, roasting, pickling and even in beauty. Did you know tomatoes are an excellent astringent and soothes your skin in acne or sunburn? What is your favorite way to use a tomato? #sarchakra #tomatoes

And just like that it’s time for a #breakfastpost

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