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@sarchakra is for my love of food and sharing my favorites with you.

Thank you to all who have started following my blog. You encourage and inspire me everyday.

My first foray into cooking was in my High School years when cooking was all about trying out fancy exotic recipes from magazines with hard-to-get ingredients. The results sometimes were delightful but more often than not, pretty frustrating. It made me think that cooking doesn’t really have to be complicated. Good food is not necessarily food drowned in butter or floating in oil but more about using day to day ingredients easily available in your pantry to create dishes that impress your guests. Also food is for sustenance, not to give you a visit to the doctor, right?  So with that said, if you want some fun with food and creativity, you have come to the right place.  

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Canele (Canelé de Bordeaux)

The first recipe this year in 2023 is Canelé de Bordeaux. If you’ve never had the French pastry canele (a specialty of the Bordeaux region of France), this is your sign to start looking into it! The dark, almost black crispy caramelized shell with a soft and chewy custard inside is a perfect dessert. I’m…

Merry Christmas 2022

Merry Christmas everyone ❤️ Hope y’all had a good Christmas this year. Waking up in the morning and opening up presents still excite the kids even now. Who doesn’t like getting gifts am I right? Our menu this year was as usual a mix of new recipes and old ones 🎄Broccoli Cheddar Soup (recipe coming…

Easy Red Velvet Cookies

Sometimes shortcuts in life are absolutely ok to take! These Easy Red Velvet Cookies are just that. They are ready from start to finish in under 20 mins. They are super easy to make and taste so delicious. Try it this Christmas and thank me later 🙂 @sarchakra PREP TIME: 10 mins COOK TIME: 8-9…

Pumpkin Bar

Perfect for the holidays with Christmas coming up, this recipe is not only easy, it is absolutely delicious too. I came across this recipe on TikTok. I had a big can of pumpkin pie mix that definitely needed to be used up. So I used double the pumpkin mix. The result is an even smoother,…

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