@sarchakra is for my love of food and sharing my favorites with you.
Thank you to all who have started following my blog. You encourage and inspire me everyday.
My first foray into cooking was in my High School years when cooking was all about trying out fancy exotic recipes from magazines with hard-to-get ingredients. The results sometimes were delightful but more often than not, pretty frustrating. It made me think that cooking doesn’t really have to be complicated. Good food is not necessarily food drowned in butter or floating in oil but more about using day to day ingredients easily available in your pantry to create dishes that impress your guests. Also food is for sustenance, not to give you a visit to the doctor, right? So with that said, if you want some fun with food and creativity, you have come to the right place.
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Homemade Granola
There’s something quietly luxurious about a jar of homemade granola sitting on your counter. Warm spices, toasted nuts, and that light sweetness you rarely find in store-bought versions, works as more than just breakfast. Think of it as a base you can shape in different directions. Change the nuts, swap the dried fruit, adjust the…
Cardamom Ice Cream
It’s been a little while since I last shared a recipe here. Life has had its own rhythm lately, and the past six months have been personally demanding in ways that required my full attention. In the meantime, my drafts have quietly grown into a collection of ideas, notes, and half-finished creations I’ve been slowly…
The future…
When you were five, what did you want to be when you grew up? When I was five, I didn’t dream of becoming anything specific. I just wanted to be an adult. In my mind, adulthood was a beautiful, boundless place where you could make your own decisions, follow your heart without asking for permission,…
Pineapple Jam
There are moments when fruit arrives with promise and delivers very little. Pineapple can be especially guilty of this – this particular one was fragrant, golden, and yet disappointingly flat on the palate. But heat, sugar, and patience do have a way of coaxing out what raw fruit refuses to give. This jam is less…
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