Thandai Cake

One of my absolute favorite recipes for cake is using those wonderful flavors in the Thandai Powder to make a cake. This requires minimal effort and is actually pretty healthy. No butter or a huge amount of sugar is needed and best of all, it tastes amazing! @sarchakra

PREP TIME: 10 mins

COOK TIME: 35 mins

YIELDS: 4

Ingredients

• All purpose flour 1 cup
• Thandai Powder ¼ cup
• Baking powder ½ tsp
• Baking soda ¼ tsp
• Milk 1 cup
• Greek yogurt 1 cup
• Vegetable oil ½ cup
• Confectioners sugar ½ cup
• Honey roasted pistachios 2 tbsp
• Slivered almonds 2 tbsp
• Non stick cooking spray

Method

• Heat oven to 350°F.
• In a large bowl mix Greek yogurt, baking powder and baking soda. Using a hand blender mix to a smooth consistency.
• Add vegetable oil. Add confectioners sugar. Whisk till smooth.
• Add in thandai powder. Mix.
• Pour in all purpose flour and milk. Make a smooth batter.
• Spray the Bundt cake pan with non stick cooking spray.
• Put slivered almonds and honey roasted pistachios all round the bottom of the pan.
• Pour the batter just over the halfway mark.
• Cook in the oven for 35-40 mins till a toothpick comes out clean.
• Cool for 10 mins before taking the Bundt cake out. Serve sliced.

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