Rabri

Rabri, originated in Mathura, the land of Lord Krishna, is made from boiling cow’s milk for a long time till it changes consistency and becomes thicker. It is then garnished with nuts and spices. This is a shortcut version using very little time and minimal effort. Do try it sometime @sarchakra

PREP TIME: 5 mins

COOK TIME: 15 mins

YIELDS: 4

Ingredients

  • Evaporated milk 1 can
  • Ricotta cheese 1 ½ cups
  • Saffron a few threads
  • Green cardamom pods, crushed
  • Granulated sugar ½ cup
  • Rose water 2 tsp
  • Slivered almonds for garnish
  • Crushed rose petals for garnish

Method

  • In a non stick pan add ricotta cheese and evaporated milk. Bring to a simmer.
  • Mix the ricotta cheese into the evaporated milk till the mixture is smooth.
  • Grind the saffron and green cardamom pods. Add this to the mixture.
  • Add the sugar. Cook for a few minutes till it reaches to desired consistency. Turn the heat off.
  • Add the rose water. Mix.
  • Garnish with slivered almonds and crushed rose petals.
  • Set in the fridge for a couple of hours before serving. It will get thicker as it cools. This is best served cold.

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Steps
Rabri

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