Spaghetti with Air Fried Meatballs

Spaghetti with Air Fried Meatballs does not take a long time to do. Start the water to get the spaghetti ready while you are assembling the meatballs. Air frying the meatballs makes the recipe healthy and delicious. The use of spices wakes the meat up and parmesan in the spaghetti is a must to make it a naturally creamy dish without adding too much fat in it @sarchakra

PREP TIME: 20 mins

COOK TIME: 40 mins



  • Italian meatballs (recipe below)
  • Spaghetti 10 oz
  • Salt to taste
  • Black pepper 2 tsp
  • Tomato sauce 1 can
  • Olive oil 2 tbsp
  • Garlic powder 2 tsp
  • Parsley ½ a bunch, chopped
  • Parmesan cheese ½ cup, grated


  • Cook spaghetti according to box directions. While that is cooking prepare the sauce.
  • In a pan heat olive oil. Add in tomato sauce, garlic powder, black pepper and salt. Cook for a few mins.
  • Add cooked spaghetti and air fried meatballs.
  • Add chopped parsley and Parmesan. Mix everything together gently. Check seasoning. Serve.

Italian meatballs


  • Ground Pork 1 lb
  • Breadcrumbs ¼ cup
  • Garlic powder 2 tsp
  • Italian seasoning 1 tsp
  • Salt to taste
  • Milk 1 tbsp
  • Dry basil 1 tsp
  • Paprika 1 tsp
  • Black pepper 2 tsp
  • Parmesan cheese 2 tbsp


  • Mix all the ingredients together with the milk. Do not over-mix.
  • Take an ice cream scoop to make equal portions. Roll into balls.
  • Heat air fryer to 380°F. Brush the bottom of the basket with a little oil. Place the sausage balls in one layer. Cook for 12 mins. Keep aside. Repeat for the rest.


Traditionally Italian meatballs are made with a combination of pork and beef but this is with pork only as we don’t eat beef. You can sub half of the pork for beef if you want.

If you try a recipe, please use the hashtag #sarchakra on INSTAGRAM for a chance to be featured!



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