Ham and Pineapple Pizza

Ham and Pineapple Pizza is a great recipe to make for the kids especially. It is easy, colorful and delicious. I used a fresh juicy pineapple but you can most definitely use canned pineapples too. Make the pizza dough the night before for the dough to rise beautifully @sarchakra

PREP TIME: 10 mins plus resting

COOK TIME: 15 mins

YIELDS: Serves 3

Ingredients

Pizza dough (see below)
Olive oil as needed
Marinara sauce ¼ cup
Ham 5 slices cut into small chunks
Pineapple 2 cups, cut into small chunks
Mozzarella cheese 1 cup, grated
Parmesan ½ cup grated

Pizza Dough (makes 2 pizzas)

Warm water ¾ cup
Rapid yeast 2 ¼ tsp
Sea salt ¼ tsp
Whole wheat flour ½ cup
All purpose flour 1 ½ cups
Olive oil 3-4 tbs

Method

Pizza Dough

Pour ½ cup of warm water in the mixing bowl. Stir in rapid yeast. Mix. Let it sit for 15 mins till it dissolves.
Add sea salt. Add whole wheat flour and all purpose flour.
Pour in 3 tbsp olive oil. Mix the dough.
Add additional ¼ cup of warm water as needed to make the dough smooth.
Season a large bowl with 1 tbsp olive oil. Spread the olive oil on the dough and cover with a cling wrap. Let it rise for 6-8 hours.
Divide dough into 2. We will use one dough for his recipe. Refrigerate the other one wrapped in a cling wrap.

Ham and Pineapple Pizza

Heat oven to 400°F.

Spread the dough with your fingers or a rolling pin on a lightly floured surface.
Use a little bit of olive oil to spread it thin. Pierce the crust with a sharp knife all over so the dough doesn’t ballon up when you’re cooking the pizza.
Spread marinara sauce all over the crust. Top with half of the mozzarella.
Put ham and pineapple chunks all over the crust.
Put in rest of the mozzarella and Parmesan on top.
Cook pizza in the oven for 15 minutes till the cheese melts.

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