Turmeric Roasted Acorn Squash

I have a ton of freshly harvested acorn squash at home from my vegetable patch so this recipe was a great way to use some squash up. This was so delicious and super easy too @sarchakra

PREP TIME: 10 mins

COOK TIME: 35 mins

YIELDS: Serves 3


  • Acorn squash 1 cut into rings
  • Turmeric 2 tsp
  • Salt
  • Olive oil 4 tbsp
  • Paprika 2 tsp
  • Coriander seeds 2 tsp, roughly crushed
  • Italian parsley 2 tbsp, freshly chopped


  • Heat oven to 375°F.
  • Discard the top and bottom of the acorn squash. Cut the rest into rings. Using a spoon scoop out the seeds inside.
  • In a small bowl mix together olive oil, salt, turmeric, crushed coriander and paprika.
  • Season a roasting tray. Brush the acorn squash rings with the olive oil mixture.
  • Bake the rings in the oven for 35-40 mins till golden.
  • Put acorn squash rings on a serving tray. Top with freshly chopped parsley. Pour any leftover olive oil mixture. Serve.
Cut the acorn squash into rings
Scoop the seeds out
The seasoned oil
Brush the acorn squash rings with the seasoned oil and roast
Roast the rings till golden
Turmeric Roasted Acorn Squash

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