Creamy Mushrooms

This is a really simple and creamy mushroom dish with a little bit of pepper, a lot of garlic and a generous grating of nutmeg. I remember tasting this at my brother in law’s house years ago and I loved it.  Of course I asked for the recipe. This dish is extremely flavorful and I serve this with a pasta dish. You can definitely cook this with butter because everything tastes better with butter, right? However, to keep the calorie count low I have used vegetable oil and a little bit of butter after the cooking is done. The best part about this recipe is how quick it is. From start to finish you’re done in about 15 minutes @sarchakra 

COOK TIME: 10 mins

PREP TIME: 5 mins 

YIELDS: Serves or makes 3 


  • Mushrooms 8 oz (227 g) sliced thinly 
  • Garlic 7-8 cloves, finely chopped 
  • Oil 1 tbsp 
  • Cream ¼ cup 
  • Salt 
  • Red chili flakes 2 tsp 
  • Black pepper 1 tsp 
  • Nutmeg ¼ tsp grated 
  • Butter 1 tbsp 


  • In a pan, heat 1 tbsp of oil. Saute chopped garlic. Let it slightly cook but not burn. Add in red pepper flakes if you like spicy food.
  • Cook for a few seconds. Add the mushrooms. Let it cook for a couple of minutes.
  • Add the cream. Simmer on low. Season with salt and pepper.  
  • In a few minutes the gravy becomes smooth and creamy.
  • Add 1 tablespoon of butter and some grated nutmeg to finish up the dish. Serve with a bowl of cooked pasta.
Sautéing the garlic and pepper flakes
Adding the sliced mushrooms
Adding cream
Serving with butter and grated nutmeg
Creamy Mushrooms closeup

4 thoughts

      1. If it’s good I will be making a post with your site in the post. I will be changing it slightly, I don’t like a ton of garlic but this sounds so good!!!


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