Stir Fried Udon Noodles

Who doesn’t like a scrumptious noodles dish without the need for boiling and straining and cooking for longer than needed? Udon noodles is just everything you love about noodles. It’s spongy, tasty, and cooks really quickly. It goes with all and any vegetables and does not need cheese and heavy sauces. Overcooking it makes the noodles all limp and soggy. The entire recipe will take less than 10 mins. Make sure you keep everything ready before you start and also keep moving the ingredients in the cast iron pan so it cooks evenly and super fast. @sarchakra

PREP TIME: 10 mins

COOK TIME: 8 mins



  • Ka-Me Stir Fry Udon noodles 14.2 oz
  • Portobello mushrooms 2 cups
  • Onion 1, sliced thinly
  • Green bell pepper ½, sliced thinly
  • Brussels sprouts 1 cup
  • Garlic 4-5 cloves, finely chopped
  • Salt
  • Black pepper 3 tsp
  • House of Tsang Szechwan Spicy Stir Fry Sauce 3 tbsp
  • Kikkoman Soy sauce 2 tbsp
  • Peanut oil 2 tbsp
  • Basil 1 tbsp, chopped finely


  • Heat oil. Add all the vegetables except green bell pepper.
  • Sauté on high heat for a couple of minutes.
  • Add udon noodles, bell pepper and black pepper powder.
  • Add in spicy schezhan sauce and a splash of soy sauce. Cook on high stirring to make sure the sauce is integrated nicely into the noodles and vegetables. Add in chopped basil. Serve immediately.
Sauté the vegetables
Add udon noodles and bell pepper
Add the sauces
Add in basil and serve
Stir Fried Udon Noodles

4 thoughts

  1. Have you ever thought about including a little bit more than just your articles? I mean, what you say is valuable and all. However just imagine if you added some great images or video clips to give your posts more, “pop”! Your content is excellent but with images and videos, this blog could certainly be one of the very best in its niche. Very good blog!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.