Nacho Cheese Tacos with Black Bean Salad

This is a simple black bean salad for taco night with @oldelpaso Bold Nacho Cheese flavored taco shells and rotisserie chicken to speed things up in the kitchen. With a fresh black bean salad and an avocado salad this was perfect for dinner @sarchakra

PREP TIME:10 mins

COOK TIME:5 mins

YIELDS: Serves 2


Black Bean Salad

  • Black beans 1 can
  • Tomato 1, chopped
  • Red onion ½, chopped
  • Taco seasoning 2 tsp
  • Curly leaf parsley 1 tbsp, chopped
  • Salt
  • Juice of ½ a lemon

Avocado Salad

  • Avocado 1, chopped
  • Juice of ½ a lime
  • Salt
  • Black pepper 1 tsp
  • Garlic 2 cloves, grated

Other ingredients

  • Mexican cheese ½ cup, grated, plus for garnish
  • Rotisserie chicken 1 cup, shredded
  • Chipotle seasoning 2 tsp
  • Oil 2 tsp
  • Hard shell tacos 5


  • Heat oven to 375°F.
  • Make the bean salad: in a bowl combine drained black beans, salt, onion, lemon juice, taco seasoning, parsley and tomato.
  • Make the avocado salad: in a bowl combine chopped avocado, salt, pepper, garlic and lime juice. Mix gently. Keep aside.
  • In a bowl add shredded rotisserie chicken, oil and chipotle seasoning.
  • Fill taco shells with chicken and grated cheese. Bake for 5 mins till the cheese melts.
  • Top baked taco shells with bean salad, avocado salad and some more cheese. Garnish with some more cheese and parsley. Enjoy the crunchy deliciousness.
Bean salad
Nacho Cheese Tacos are ready

2 thoughts

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