Nacho Cheese Tacos with Black Bean Salad

This is a simple black bean salad for taco night with @oldelpaso Bold Nacho Cheese flavored taco shells and rotisserie chicken to speed things up in the kitchen. With a fresh black bean salad and an avocado salad this was perfect for dinner @sarchakra

PREP TIME:10 mins

COOK TIME:5 mins

YIELDS: Serves 2

Ingredients

Black Bean Salad

• Black beans 1 can
• Tomato 1, chopped
• Red onion ½, chopped
• Taco seasoning 2 tsp
• Curly leaf parsley 1 tbsp, chopped
• Salt
• Juice of ½ a lemon

Avocado Salad

• Avocado 1, chopped
• Juice of ½ a lime
• Salt
• Black pepper 1 tsp
• Garlic 2 cloves, grated

Other ingredients

• Mexican cheese ½ cup, grated, plus for garnish
• Rotisserie chicken 1 cup, shredded
• Chipotle seasoning 2 tsp
• Oil 2 tsp
• Hard shell tacos 5

Method

• Heat oven to 375°F.
• Make the bean salad: in a bowl combine drained black beans, salt, onion, lemon juice, taco seasoning, parsley and tomato.
• Make the avocado salad: in a bowl combine chopped avocado, salt, pepper, garlic and lime juice. Mix gently. Keep aside.
• In a bowl add shredded rotisserie chicken, oil and chipotle seasoning.
• Fill taco shells with chicken and grated cheese. Bake for 5 mins till the cheese melts.
• Top baked taco shells with bean salad, avocado salad and some more cheese. Garnish with some more cheese and parsley. Enjoy the crunchy deliciousness.