Fusilli Pasta Salad

Made with organic whole durum wheat flour, this fusilli pasta has a whopping 56 g of whole grain per serving. Eat this pasta salad hot or cold. This makes for a delicious packed lunch or an easy weeknight dinner @sarchakra

PREP TIME: 5 mins

COOK TIME:

YIELDS: Serves 4-5

Ingredients

• Simply Balanced Whole Wheat Fusilli 16 oz
• Ricotta Arugula Pesto ½ cup (Baguette with Ricotta Arugula Pesto)
• Olive oil 4 tbsp
• Juno bites 1 cup, cut into halves
• Mozzarella balls
• Black pepper 2 tsp
• Broccoli florets 1 cup
• Basil fresh, a few sprigs

Method

• Cook pasta according to box directions. Drain and rinse.
• In a bowl combine arugula pesto, mozzarella balls, Juno bites, broccoli florets, pepper and olive oil.
• Mix in cooked pasta. Toss and serve with freshly torn basil.