Spinach Wraps with Shrimp and Hashbrowns

This can be great for a quick lunch and is super healthy. Double the recipe if cooking for more people. @sarchakra

YIELD: Serves or Makes 1

PREP TIME: 15mins

COOK TIME: 15mins


  • 2 tbsp olive oil
  • 1 tsp sesame oil
  • 6 oz shrimp
  • 2 spinach tortilla
  • 2 tbsp cream cheese
  • 1 tbsp finely chopped chives
  • 2 tsp black pepper
  • 2 tsp garlic flakes
  • 1 tsp fish sauce
  • 1 tsp turmeric
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp soy sauce
  • salt
  • 2 grated and drained potatoes
  • handful of arugula


  • Wash grated potatoes really well until the starch is washed out. Squeeze out all the water and pat the potatoes dry with a kitchen towel. Add salt, 1 tsp pepper, paprika, onion powder and 1 teaspoon garlic flakes. Heat olive oil and cook potatoes on a cast iron skillet until browned all over. Keep aside.
  • Heat sesame oil and stir fry shrimp until it turns pink about 5 minutes. Add soy sauce, fish sauce, remaining black pepper powder and turmeric. Remove from pan onto a plate. Keep aside.
  • Mix 1 tsp garlic flakes, salt and chopped chives into cream cheese.
  • Warm spinach tortilla on both sides on the griddle or pan. Spread cream cheese. Put sautĂ©ed shrimp into it and top with hash browns and arugula. Wrap and cut in the middle. Serve.
Filling the wraps
Spinach Wraps

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