Baked Parmesan Pork

Baked Parmesan Pork is a simple and delicious easy-to-make dish that is perfect for a weeknight dinner or a special occasion. This crowd-pleasing dish is sure to become a family favorite. Tender pork chops coated in crispy Italian breadcrumbs and savory Parmesan cheese is baked to perfection. This gives the juicy pork chops a deliciously crunchy texture and a burst of flavor. It is perfect for those nights when you want a hearty meal without spending hours in the kitchen. The crispy Parmesan crust adds a savory, nutty and delicious texture to the tender pork, making it a dish that the whole family will love. The recipe can be easily customized to suit your preferences resulting in a mouth-watering meal that will leave your taste buds satisfied. Give it a try and enjoy the delicious flavors of this classic dish! @sarchakra

PREP TIME: 10 mins

COOK TIME: 40 mins

YIELDS: Serves 2

Ingredients

Boneless pork chops 4
Parmesan cheese ½ cup, freshly grated
Italian breadcrumbs 1 cup
Roasted garlic powder 2 tsp
Dried thyme 1 tsp
Salt to taste
Black pepper 2 tsp
Olive oil 3 tbsp
Cooking spray as needed

Method

Preheat the oven to 350°F. Line a baking sheet with parchment paper or alumunium foil. Coat with a thin layer of olive oil.
Use a meat mallet to flatten the pork chops.
In a shallow dish, whisk together the Italian breadcrumbs, roasted garlic powder, dried thyme, salt, and pepper.
Add the freshly grated parmesan to the breadcrumbs mixture.
In another shallow dish, add the rest of the olive oil.
Dip each pork chop in the olive oil mixture, making sure it is coated on both sides.
Dredge the pork chops in the Parmesan breadcrumb mixture, pressing the mixture onto the pork to make sure it adheres.
Place the coated pork chops on the prepared baking sheet.
Spray the pork chops with cooking spray.
Bake for 40 mins or until the pork is cooked through and the crust is golden brown.
Once cooked, remove the pork chops from the oven and let rest for a few minutes before serving.
Serve with your favorite sides, such as roasted vegetables, mashed potatoes, cooked noodles or a fresh salad.

Notes

Make sure the pork chops are at room temperature before coating them in the olive oil and Parmesan mixture. This will ensure that they cook evenly.
If you prefer a thicker crust, you can double coat the pork chops by dipping them in the olive oil mixture and Parmesan mixture again.
For added flavor, you can mix in some Italian seasoning, paprika, or cayenne pepper to the Parmesan mixture.
Use Panko breadcrumbs, regular breadcrumbs or even crushed crackers instead of Italian breadcrumbs.
To make this recipe gluten-free, use gluten-free breadcrumbs.

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