Sautee´d Mushrooms with Basil

This dish is ridiculously easy to do. It tastes so creamy and tasty though you will have to check the ingredients again and wonder, was it really that easy to achieve this taste? The answer is yes! Yes it is! I love eating this with noodles as well as rice or even on a piece of buttered toast @sarchakra

PREP TIME: 5 mins

COOK TIME: 7 mins



  • Baby Portobello Mushrooms 8 oz, thinly sliced
  • Garlic 3-4 cloves, thinly sliced
  • Red chili flakes 1 tsp
  • Basil 1 tbsp, chopped
  • Salt to taste
  • Pepper 2 tsp, crushed
  • Cream ½ cup


  • Heat oil. Sauté garlic and red chili flakes. Cook for a few seconds till garlic is golden.
  • Add sliced mushrooms. Sauté till all the moisture evaporates.
  • Season with salt and pepper. Add cream. Let it come to a boil.
  • Add chopped basil. Serve hot.
Sauteéd Mushrooms with Basil

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.