Marbled Asian Deviled Eggs

These cute deviled eggs with an Asian twist is a conversation starter and an appetizer you would want to reach out more than once I tell ya! The best part is, it is super simple and comes together without much to do. Always make more than you need because I popped a few in my mouth when I was making this. It is so hard to resist! It melts in your mouth and then-wait for it- it gives that spicy kick. So this Halloween try it and let me know if you like it 😊 @sarchakra

PREP TIME: 5 mins plus 2 hours

COOK TIME: 10 mins



  • Eggs 7
  • Food color green, a couple of drops
  • Food color blue, a couple of drops
  • Chili oil 1 tbsp plus for garnish (more if you like spicy)
  • Garlic powder 2 tsp
  • Black pepper 2 tsp
  • Soy sauce 1 tbsp
  • Mayonnaise 2 heaped tbsp
  • Cilantro for garnish


  • Hard boiled the egg. Crack the eggs slightly. In a bowl add the food color and water. Submerge the eggs and refrigerate for at least a couple of hours. Shell the eggs.
  • Scoop the egg yolks in a bowl. Use a fork to break the yolks. Add soy sauce, chili oil, garlic powder, black pepper and mayonnaise.
  • Use a ziplock bag to fill it with the yolk mixture. Cut a little bit of the corner.
  • Put the egg halves on a plate. Pipe the egg yolk mixture onto the egg halves.
  • Garnish with cilantro and a little more chili oil.


Make sure the mixture is mashed smooth before you put it in a ziplock or piping bag.

If you try a recipe, please use the hashtag #sarchakra on INSTAGRAM for a chance to be featured!


Marbled Eggs
Marbled Deviled Eggs served

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