Pineapple Orange Sorbet

Homemade Pineapple Orange Sorbet with a little zing – can I hear a yes please? The secret to the zing is a little carbonated water. It is also the secret to making the sorbet super creamy. Try it sometime and let me know if you like it! @sarchakra

PREP TIME: 10 mins plus freezing

COOK TIME: 0

YIELDS: 4

Ingredients

  • Pineapple 1
  • Orange 1
  • Zest of 1 orange
  • Brown sugar 2 tbsp
  • Perrier carbonated mineral water 200 ml

Method

  • Clean and cut pineapple into chunks. Freeze the pieces on a tray making sure they spread out evenly and not clump together.
  • Add the pineapple chunks and any juice left in a food processor. Add the orange, orange zest, brown sugar and the Perrier. Blend into a creamy consistency.
  • Pour the mixture into a freezer friendly container. Freeze for a couple of hours before serving.

Notes

If the pineapple is very sweet or if you like your sorbet a little on the sour side, omit the sugar. I love the flavor of the brown sugar in the sorbet.

If you try a recipe, please use the hashtag #sarchakra on INSTAGRAM for a chance to be featured!

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Steps
Pineapple Orange Sorbet

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