Thandai Ladoo

Coconut ladoos flavored with Thandai powder is an easy way to elevate a humble ladoo to an exotic dish. Homemade mawa adds that amazingly aromatic flavor @sarchakra

PREP TIME: 5 mins

COOK TIME: 10 mins

YIELDS: Makes 12

Ingredients

Coconut 1 cup
Mawa/khoya ¾ cup
Thandai Powder ½ cup
Confectioners sugar ½ cup
Milk ½ cup

Method

In a non stick pan toast the coconut for a few minutes on low heat taking care not to burn it.
Add in mawa. Break the mawa and let it mix into the coconut.
Add Thandai powder and confectioners sugar. Mix.
Add in milk. Cook the mixture till it starts to leave the sides of the pan. This happens pretty quickly so do not leave the pan unattended.
Cool the mixture for a couple of minutes and while it is still hot, take equal portions out of it to roll into balls with the palm of your hands.
Roll the laddus in more coconut. Store in the fridge.

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