Indian roasted corn on the cob is an easy and quick snack especially a favorite during the monsoon season in India. Bite into the charred and soft kernels to release that mustard and lemony flavors. Healthy recipes never tasted this good, right? @sarchakra
PREP TIME: 0
COOK TIME: 8 MINS
- Corn on the cob 4
- Mustard oil 2 tbsp
- Paprika 1 tbsp
- Juice of 1 lime
- Coriander leaf 1 tbsp, chopped
- Heat mustard oil in a cast iron pan. Put the corn cobs in the pan.
- Roast the corn turning intermittently till all the kernels have changed colour and turn black and burnt. Brush with a little more oil if needed to give that golden hue.
- Put corn on a serving plate. Sprinkle with paprika powder, lime juice, salt. Top with some chopped coriander leaf.