Made with organic whole durum wheat flour, this fusilli pasta has a whopping 56 g of whole grain per serving. Eat this pasta salad hot or cold. This makes for a delicious packed lunch or an easy weeknight dinner @sarchakra
PREP TIME: 5 mins
YIELDS: Serves 4-5
- Simply Balanced Whole Wheat Fusilli 16 oz
- Ricotta Arugula Pesto ½ cup (Baguette with Ricotta Arugula Pesto)
- Olive oil 4 tbsp
- Juno bites 1 cup, cut into halves
- Mozzarella balls
- Black pepper 2 tsp
- Broccoli florets 1 cup
- Basil fresh, a few sprigs
- Cook pasta according to box directions. Drain and rinse.
- In a bowl combine arugula pesto, mozzarella balls, Juno bites, broccoli florets, pepper and olive oil.
- Mix in cooked pasta. Toss and serve with freshly torn basil.