This is a simple recipe ready in no time at all. The trick is to not overcook the asparagus. You should still feel the crunch when you bite into it. I like to serve this with a pasta dish. This recipe is super quick and I would suggest to not cook it until you are ready to serve or eat. It is best eaten and enjoyed when done fresh @sarchakra
COOK TIME: 5 mins
PREP TIME: 5 mins
YIELDS: Serves or makes 2
Ingredients
- Asparagus a bunch
- Olive oil 1 tbsp
- Garlic powder 2 tsp
- Onion powder 2 tsp
- Lemon zest 2 tsp
- Lemon juice 2 tbsp
- Sea salt
- Black pepper crushed 1 tbsp
- Dried thyme 2 tsp
- Dried sun dried tomato flakes 2 tsp
- Cheddar 2 tbsp, grated
Method
- Trim asparagus cutting the tough ends.
- Heat olive oil. Place asparagus in a single layer. Cook for a couple of minutes on high heat turning halfway to char both sides.
- Sprinkle lemon juice, lemon zest, garlic powder, salt, onion powder, thyme, sun dried tomato flakes, salt and black pepper. Stir once to coat. Turn the heat off.
- Top with grated cheddar. Serve immediately.
sarchakra 