Potato Wedges

While the classic salted and seasoned wedges are timeless, it is time to take your love for Potato Wedges to a whole new level. Add in color, fresh herbs and any combination of cheese you want- parmesan, cheddar, or feta to name a few and it is not only a feast for the eyes, it is delicious too. Whether you are hosting a gathering, seeking a comforting side dish, or simply indulging in a savory snack, this recipe will add a touch of magic to your potato wedge experience. Enjoy, and savor every golden, crispy bite! @sarchakra

Ingredients

• Russet Potato 2, cut into wedges
• Salt to taste
• Parsley 2 tbsp plus for garnish
• Olive oil 4 tbsp
• Black pepper 2 tsp
• Garlic powder 2 tsp
• Onion powder 1 tbsp
• Smoked paprika 2 tsp
• Flour 2 tbsp
• Parsley 2 tbsp, chopped
• Feta cheese as needed, crumbled

Method

• Soak the potato wedges for 30 mins. Rinse and pat dry.
• Preheat oven to 400°F. Brush oil on a oven proof tray.
• In a bowl add olive oil, salt, pepper, parsley, onion powder, garlic powder, smoked paprika and flour.
• Toss the wedges in the mixture.
• Place on a prepared baking sheet with the skin side down.
• Roast in the preheated oven for 30-35 minutes or until the wedges are crispy and golden brown. Flip a couple of times.
• Sprinkle with chopped parsley and crumbled feta.

Notes

Serve your potato wedges in mini fryer baskets, reminiscent of your favorite fast-food joint, for a playful and nostalgic presentation.

Stack potato wedges like Jenga blocks for a fun and interactive serving experience, perfect for game night.

Layer wedges with toppings in mason jars for a rustic and Instagram-worthy presentation.

Craft edible cones using parchment paper, fill them with potato wedges, and top them with your favorite seasonings, making them a convenient and stylish option for snacking on the go.

If you try a recipe, please use the hashtag #sarchakra on INSTAGRAM for a chance to be featured!

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