Lemony Cottage Cheese Spaghetti

Elevate your culinary game with this Lemony Cottage Cheese Spaghetti! The luxurious silkiness of cottage cheese, the zesty vibrancy of the lemon, with the el dente strands of spaghetti is not just a meal- it is a symphony of flavors that will dance on your taste buds like a culinary masterpiece on a plate. Every element in this dish harmonizes to create a dish that is nothing short of divine. Try this today! I’ve used Chickpea spaghetti which is high in protein and fiber but any pasta can be used. I’ve also used garlic confit which is a flavor bomb. If you do not have that, use regular garlic @sarchakra

PREP TIME: 5 mins

COOK TIME: 12 mins

YIELDS: Serves 3

Ingredients

• Chickpea spaghetti 1 package
• Extra virgin olive oil 4 tbsp
• Salt to taste
• Black pepper 2 tsp
• Zest of 1 lemon
• Juice of 1 lemon
• Garlic confit 2 tbsp
• Cottage cheese 1 cup
• Preserved lemon 1, thinly sliced
• Spinach 2 cups, frozen
• Parmigiana reggiano ¼ cup, freshly grated

Method

• Cook the spaghetti according to the instructions. In the last minute of cooking, add the spinach. Drain and reserve 1 cup of the pasta water.
• In the Vitamix add the pasta water, cottage cheese, salt, pepper, lemon zest, garlic confit, Parmesan and olive oil. Blitz for a few seconds till smooth.
• Add the sauce to the cooked spaghetti and spinach. Add the thinly sliced preserved lemon. Add the lemon juice.
• Check seasoning and add more if needed. Fold the spaghetti gently.
• Serve immediately.

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