Hard boiled Eggs (Ninja Foodie)

Hardboiled Eggs using the Ninja Foodie takes about 5 mins. They come out absolutely perfect and ready to eat. Use immediately or store for later use. This is great for use in sandwiches, for deviled eggs, salads, wraps or in curries @sarchakra

PREP TIME:5

COOK TIME: 5

YIELDS: Makes 9

Ingredients

  • Eggs 9
  • Water 2 cups

Method

  • Add 2 cups of water in the pot.
  • Insert the WIRE RACK into the Ninja Foodie.
  • Place the eggs on the rack.
  • Secure the lid. Turn the nozzle to ‘seal’.
  • Cook the eggs on high pressure for 5 minutes.
  • Let the pressure release for 5 mins by itself.
  • After 5 mins turn the nozzle to VENT to manually release any pressure.
  • Place the eggs in a large bowl of ice for 10 mins. Shell the eggs . They will come right off without a hitch.

If you try a recipe, please use the hashtag #sarchakra on INSTAGRAM for a chance to be featured!

FOLLOW SARCHAKRA ON FACEBOOKINSTAGRAM | PINTEREST | TWITTER I TIKTOK FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES.

Steps
Hard Boiled Eggs
Perfect Hard Boiled Eggs

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.