Grilled Corn

Salty, spicy, juicy corn done right on the gas cooktop brushed with garlic paprika butter, sounds delicious, right? This is a super quick recipe and is ready within minutes. While the corn is grilling, start on the butter so no extra added time is needed @sarchakra

PREP TIME: 2 mins

COOK TIME: 5 mins

YIELDS: Makes 4


  • Corn on the cob 4
  • Butter 4 tbsp
  • Garlic 1 tbsp, grated
  • Black pepper 1 tsp, coarse
  • Sea salt
  • Parmesan 1 tbsp, grated
  • Basil 1 tbsp, finely chopped
  • Hot sauce 1 tbsp
  • Paprika 2 tsp plus for garnish
  • Cilantro 1 tbsp, chopped


  • Shuck the corn to gather the husks at the end of the cob.
  • On the gas cooktop grill the corn on the open fire. Use grill tongs to turn the corn around to ensure it is charred all over. Put on a tray.
  • Melt butter in the microwave for 20 seconds. Add grated garlic, black pepper, sea salt, paprika, chopped cilantro, chopped basil, hot sauce and Parmesan.
  • Brush the grilled corn while it is warm with the seasoned butter. Sprinkle some paprika. Serve.
Direct grilling on the gas cooktop
Grilling is done
Brush the seasoned butter on the warm corn
Another view

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