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Tag: rajma

by sarchakra
Posted on June 12, 2020

Red Kidney Beans and Cabbage Rice

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Bhopali Murgh Rezala

Chinese Five Spice Chicken

What is the one ingredient you use the most in your kitchen? For me it is tomatoes- fresh ripe tomatoes. Garlic does follow closely but I use tomatoes nearly everyday I cook, in at least one if not more recipes. Tomatoes are rich in nutrients like vitamin C, folate, potassium, vitamin K as well as antioxidants including beta carotene and lycopene. Although there are different varieties of tomatoes like plum, heirloom, beefsteak, Campari, brandywine, pear tomatoes etc., I don’t have a special preference. However I do have just a little extra love for the aesthetic beauty of cherry tomatoes on the vine, especially in pasta dishes . For soups and curries I mostly use Roma or plum tomatoes, for salads grape tomatoes work so well and so forth. What can you use tomatoes for - dips, salads, sauces, salsa, pasta, sandwiches, bruschettas, soups, as a snack, on pizzas, in pies, in cocktails, for grilling, roasting, pickling and even in beauty. Did you know tomatoes are an excellent astringent and soothes your skin in acne or sunburn? What is your favorite way to use a tomato? #sarchakra #tomatoes

And just like that it’s time for a #breakfastpost

Phulkopir Khichuri: cauliflower, peas and carrots with kalijeera rice and mung Dal, a mustard oil tadka and a drizzle of homemade ghee. Recipe coming to the blog this week. Stay tuned. #sarchakra #homemadeisbest

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