Ninja Foodie Pulao

An incredibly user-friendly dish that is also restaurant-quality pulao in no time is a win win situation. This dish offers the rich and aromatic flavor of a traditional pulao with the convenience and efficiency of high tech modern cooking technology. The delightful blend of spices, the tender grains of rice, is joy in every mouthful. It is a fusion of the flavors of the East with the convenience of modern way of cooking. Tradition meets innovation here. Create this mouthwatering fragrant, flavorful pulao without any hesitation as it is ridiculously easy to prepare. This one-pot wonder delivers bold and authentic flavors without the hassle of laboring for hours in the kitchen. Whether you’re a seasoned cook, or just starting your culinary journey, a busy home chef looking for a quick weekday meal or a cooking enthusiast eager to explore new tastes, this recipe has got you covered. I promise you, this pulao is about to become your new go-to dish! The fact that this dish is healthy, vegetarian and vegan is an added bonus. Of course, you can add in fish, chicken, tofu or paneer if you so wish, making it a complete meal @sarchakra

PREP TIME: 10 mins

COOK TIME: 15 mins

YIELDS: Serves 3

Ingredients

Basmati rice 1 cup
Salt to taste
Turmeric 1 tsp
Water 2 cups
Cooking oil 2 tbsp
Fried onion ¼ cup
Garlic 1 tbsp, minced
Ginger 2 tsp, grated
Shahi jeera (white cumin seeds) ½ tsp
Cinnamon stick 1
Whole peppercorns 1 tsp
Green cardamom pods 2-3
Black cardamom 1
Whole cloves 4
Bay leaf 1
Turmeric powder 1 tsp
Red chili powder 2 tsp
Garam masala 1 tsp
Tomato 1, chopped
Fresh coriander leaves 2 tbsp, chopped
Dried mint 1 tsp

Method

Wash the Basmati rice under cold water until the water runs clear. Keep aside.
Turn on your Ninja Foodi and select the SAUTE function. Heat the cooking oil.
Add white cumin seeds, cinnamon stick, black and green cardamom pods, cloves, and bay leaf. Sauté for about a minute until the spices release their aroma.
Stir in the minced garlic and grated ginger. Cook for another minute until fragrant.
Add the chopped tomato. Sauté for 2-3 minutes until it starts to soften.
Mix in the salt, turmeric powder, red chili powder, garam masala. Sauté for another minute to toast the spices.
Add the drained Basmati rice and the fried onions to the Ninja Foodi. Add the fresh coriander leaves and dried mint. Stir well to coat the rice with the aromatic mixture.
Pour in 2 cups of water and season with salt. Give it a gentle stir.
Close the Ninja Foodi lid and select the PRESSURE COOK function. Cook on low pressure for 5 minutes.
Once the cooking cycle is complete, allow the pressure to naturally release for 10 minutes. Then, manually release any remaining pressure.
Carefully open the lid, fluff the pulao with a fork.
Transfer the Ninja Foodie Pulao to a serving dish, and serve hot.