Among the countless sweet indulgences that grace the Indian culinary repertoire, Pistachio Kulfi stands out as a beloved classic. This frozen treat, originating from the land of spices and colors, is a delightful fusion of creamy textures, nutty goodness, and a touch of aromatic cardamom. It is a dessert that has captivated hearts for generations and continues to evoke a sense of nostalgia and blissful satisfaction. Kulfi, a traditional Indian ice cream, holds a special place in the hearts of dessert lovers. Its origins can be traced back to ancient times when it was created using a time-consuming process of simmering milk for hours to achieve a thick, creamy consistency. The art of making kulfi has evolved over time, adapting to modern culinary techniques, yet still retaining its essence and charm.
Honey Roasted Pistachio Kulfi, in particular, is a luxurious variation of this beloved dessert. Pistachios roasted with honey, with their vibrant green hue and distinctive nutty sweet flavor, take center stage in this indulgent treat. The marriage of crushed pistachios with the velvety smooth and luscious cream mixture gives this Kulfi its signature appeal, making it a true delight for the senses. The use of green cardamom, an aromatic spice, creates a harmonious symphony of flavors and fragrance that enhances the overall experience. It will transport you to the bustling streets of India with each blissful spoonful. This isn’t just a dessert- it is an embodiment of the rich culinary heritage and the passion for creating memorable experiences through food.
Whether enjoyed on a scorching summer day or as a sweet ending to a lavish feast, this frozen delight never fails to captivate palates and create moments of sheer indulgence. It is a creamy and nutty masterpiece! It is perfect for those hot summer days or whenever you crave a creamy, nutty indulgence. With its easy preparation and delightful taste, this is sure to become a favorite among your friends and family. Recreate the magic of this Kulfi in your very own kitchen. With simple yet carefully selected ingredients and easy-to-follow steps, discover the joy of crafting this divine dessert and savoring every spoonful. Tradition meets innovation here and indulgence meets pure bliss. Grab your ingredients, follow the steps, and savor the incredible flavors of this traditional Indian dessert. Serve this show-stopping dessert at your next gathering. I promise you the creamy texture, the earthy pistachios, and the fragrant cardamom will leave your taste buds wanting for more @sarchakra
PREP TIME: 10 mins plus for freezing
COOK TIME: 10 mins
YIELDS: Serves 10
Ingredients
- Pistachios 1 cup, shelled and unsalted
- Honey 2 tbsp
- Heavy whipping cream 2 cups
- Condensed milk 1 can (14 oz)
- White bread 2 slices, discard the sides and tear into pieces
- Ground green cardamom 1 tsp
- A handful of pistachios, coarsely chopped (for garnish)
- Dried rose petals for garnish
Method
To make Honey Toasted Pistachios
- Preheat your oven to 350°F (175°C).
- In a bowl, toss the shelled pistachios with honey until they are evenly coated.
- Spread the honey-coated pistachios on a baking sheet lined with parchment paper.
- Toast the pistachios in the preheated oven for about 10-12 minutes or until they turn golden and fragrant.
- Remove the toasted pistachios from the oven and allow them to cool completely. Once cooled, set aside for later.
For the Pistcahio Kulfi
- In a large mixing bowl, pour the heavy whipping cream, condensed milk, torn white bread pieces and ground green cardamom. Pulse until the mixture is smooth and well combined.
- Take the coarsely chopped toasted pistachios (set some aside for garnish) and add them into the kulfi mixture, and blitz one last time until they are evenly distributed.
- Pour the prepared kulfi mixture into popsicle molds or shallow cups.
- Insert sticks into each mold or cup. Cover the molds or container with plastic wrap or lid to prevent ice crystals from forming.
- Place the molds or cups in the freezer and allow the kulfi to freeze for at least 6-8 hours or overnight until firm.
- Once the kulfi is fully set, remove it from the freezer and let it sit for a couple of minutes to slightly soften for easy unmolding. Remove it from the molds or scoop it into serving bowls.
- Serve the kulfi as a whole or sliced. Garnish each serving with a sprinkle of the reserved toasted pistachios and crushed dried rose petals, adding an extra touch of crunch and visual appeal.
- Serve the Pistachio Kulfi immediately and enjoy the creamy goodness!
Notes
The cardamom’s fragrance will infuse the kulfi with a delightful essence.
If using popsicle molds, gently run warm water over the outside of the molds to loosen the kulfi.
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