Merry Christmas everyone ❤️ Hope y’all had a good Christmas this year. Waking up in the morning and opening up presents still excite the kids even now. Who doesn’t like getting gifts am I right? Our menu this year was as usual a mix of new recipes and old ones
🎄Broccoli Cheddar Soup (recipe coming soon)
🎄Stuffed Mini Peppers (on the blog)
🎄Curried Tomato Tart
🎄Creamy Mushrooms (on the blog)
🎄Parmesan Potatoes
🎄Butter Rice
🎄Honey Sriracha Cauliflower
🎄Maple Roasted Acorn Squash with a Reduced Balsamic Drizzle (on the blog)
🎄Focaccia (used fermented bread rolls)
🎄Fennel & Eggplant Sausages (store bought) sautéd with Shallots
🎄 Chicken Doner (specially requested by my daughter)
🎄Hibiscus Orange Sweet Tea spiced with cloves and cinnamon
🎄Macarons with a raspberry cream cheese filling
🎄Shortbread
🎄Red Velvet Cupcakes
🎄Christmas Fruit Cake
🎄Brown Butter Rice Crispy Treats
🎄Minced Pies (gift from London)
The photos didn’t turn out well, my DSLR camera stopped working and I did forget about the Christmas Fruit Cake completely but that’s ok 🤪 #sarchakra #whatscooking #merrychristmas
