Indian Style Potatoes and Sweetcorn/ Aloo Makai ki Sabzi

This is a quick potato and sweetcorn dry curry done within minutes. Serve with roti, chapati or as a sandwich stuffing @sarchakra

PREP TIME: 5 mins

COOK TIME: 10 mins

YIELD: Serves or Makes 3-4

  • Potatoes 2, boiled and cubed
  • Sweetcorn 1 cup frozen
  • Cumin seeds 1 tsp
  • Mustard seeds 1 tsp
  • Red chili 1 whole
  • Onion 1 small chopped
  • Garlic 1 tbsp paste
  • Ginger 1 tbsp paste
  • Tomato 2 tbsp paste
  • Cumin powder 1 tbsp
  • Coriander powder 1 tbsp
  • Fennel powder 1 tsp
  • Red chili/paprika 1 tsp powder
  • Dried fenugreek/kasuri methi 1 tsp toasted and crushed
  • Dried mint 1 tsp
  • Black pepper 1 tsp freshly cracked
  • Salt to taste

Method

  • In 1 tablespoon oil toast cumin seeds, mustard seeds and red chili for a minute or until fragrant.
  • Add chopped onion and cook until it softens.
  • Add ginger and garlic paste, turmeric, coriander, cumin, fennel powder, red chili powder, tomato paste and salt. Cook for a couple of minutes.
  • Add potatoes and sweetcorn and stir intermittently for about 5 minutes till everything comes together.
  • Sprinkle black pepper, mint and crushed dried fenugreek.

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