Home made paneer in a tortilla wrap with greens. It is simple and delicious. If you want a quicker version, store-bought paneer works as well. Just omit step 1 and follow the rest of the recipe @sarchakra
PREP TIME: 15 mins
COOK TIME: 15 mins
YIELD: Serves or Makes 2-3
Ingredients:
- Whole milk 4 cups
- Lemon juice 3 tsp
- Oil 1 tsp
- Tortilla wraps 4
- Ginger paste 1 tsp
- Garlic paste 1 tsp
- Cumin powder 1 tsp
- Red chili powder 1 tsp
- Salt
- Tomato 1 medium, diced
- Turmeric 1 tsp
- Fresh coriander 2 tbsp, chopped
- Cheddar cheese 8 slices
- Handful of arugula
Method:
- Make the paneer. Heat the milk in a heavy bottomed pan. Stir 2 tsp lemon juice in it. Turn the gas off. Mix and let it sit for 10 mins. Strain and squeeze all the water out. paneer is ready. Knead and crumble the paneer and keep it aside.
- Heat oil in the pan and sauté onions till translucent. Add in ginger and garlic paste, turmeric, salt, cumin powder, red chili powder and cook for a few seconds.
- Add tomato and cook for 2-3 mins. Add crumbled paneer. Mix in chopped coriander leaf and 1 tsp lemon juice.
- Heat tortilla. Fold 2 slices of cheese and put inside tortilla. Top with 2 tbsp of the paneer mixture. Put arugula on top and fold the tortillas. Cut into halves. Serve.
sarchakra 