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Category: American Food

  • by sarchakra
  • Posted on January 5, 2021January 5, 2021

Ciabatta Pizza

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  • by sarchakra
  • Posted on January 5, 2021January 5, 2021

Gobi (Whole Roasted Cauliflower)

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  • by sarchakra
  • Posted on December 30, 2020December 30, 2020

Balsamic Greek Flatbread Pizza

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  • by sarchakra
  • Posted on December 27, 2020December 27, 2020

Potato Croquettes

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  • by sarchakra
  • Posted on December 25, 2020December 26, 2020

Merry Christmas 2020

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  • by sarchakra
  • Posted on December 24, 2020December 23, 2020

Peppermint Oreo Truffles

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Begun Pora (Roasted Eggplant) for serving with bhaat, roti or on your own. Recipe is on the profile link and below
The Bengali Shada Pulao I did the other day with Mushroom Malai deserves a separate post. Bengali Pulao is very subtle in flavor with sweet tones that comes from not only the use of sugar but also the raisins and cashews. It is not rich and yet it appears so. Just a tad bit of ghee is enough to make this dish part of a wonderful pairing with some meat dish or curry. Honestly it is so delicious I can have it just like that!šŸ˜Ž The recipe is on the blog now if you’re interested.
Mushroom Malai Mushrooms cooked in cream and milk and flavored with homemade ground spices is lip smacking delicious and so good, you would want to make it again and again. There is something about good homemade Indian food, don’t you agree? Recipe is on #ontheblog now #sarchakra #mushroommalai
Fresh vegetables for the week : one tip for using fresh leafy vegetables and herbs- always wash and clean them before storing them away. Wrap in paper towels and put them in ziplock bags. Although it’s easy to just put everything in the fridge, some like tomatoes (yes o know it is technically a fruit) need to be stored at room temperature away from direct sunlight. Potatoes stay 2-3 months in a cool dark cupboard (although truth be told, they don’t last very long in our house!). Onions on the other hand should be stored in a cool dry and dark place to keep them from sprouting. While celery stays 1-2 weeks in the fridge, broccoli is better eaten within 3 days. Did you know you should store vegetables and fruits separately? Many fruits give off a natural gas called ethylene that helps them ripen, but can cause many vegetables spoil faster. When I have a huge batch of fresh spinach that I do not need straight away, I triple wash them, chop them up and pop it in the freezer. That way when I need them, it can go straight into the dish. If o have the time o sometimes purée and store too. What are your cooking tips you use around the kitchen that you swear by? #sarchakra #kitchentips
Keema Matar- simple no-gimmicks home food. No fancy ingredients- just the usual onion, ginger, garlic and dry roasted spices made at home to give that amazing burst of multilayered flavor. Green peas adds some fiber to the dish and is best served with pau which was also homemade. Some days more fuss is made with food than other days. There are days when no cooking happens cos Mum’s kitchen is closed and that’s ok. But not today šŸ˜ Do you cook everyday or do you take a break? #sarchakra #keemacurry
Couscous Salad: this salad tastes OUT OF THIS WORLD -not kidding- I posted this on my blog @cooklybooklyhq a little while back but it didn’t make it to this platform until now - I do that a lot šŸ¤·šŸ»ā€ā™€ļø Trust me, this is one recipe you will go back to over and over again. It tastes so good the day you make it and a couple of days later too. So cold lunches? You got it! #sarchakra #couscous

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Mahi Mahi with Basil Lemon Butter
Grilled Peach
Red Pepper Hummus
Lemon Garlic Butter Shrimp Rice
Gobi 65
Slow Cooker Apricot Chicken
Cherry Clafoutis
Vegetable Momos
Malai Kofta
  • Bengali food
  • World Cuisine
  • Indian food
  • Healthy Eating
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  • vegetarian
  • About me
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  • Mexican Food
  • rice recipes
  • Southern Food
  • Drinks
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  • Ninja Foodie
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