Mango Kulfi

Mango kulfi is more than just a dessert—it is a celebration of summer’s bounty and a testament to the rich culinary heritage of India. With its creamy texture, tropical flavor, and endless possibilities for creativity, mango kulfi is a delight to your taste buds. Whether enjoyed on a hot summer day or served as the grand finale to a lavish meal, it is a dessert that never fails to delight. It is a refreshing treat to soothe the soul and invigorate the senses. With its roots tracing back to ancient India, where it was enjoyed by royalty and commoners alike during scorching summers, this frozen dessert was traditionally made by reducing milk until thick and creamy, and then flavored with aromatic spices, nuts, and fruits. It is believed that the origins of kulfi can be traced back to the Mughal era in the Indian subcontinent where it was prepared by skilled artisans and royal chefs in the kitchens of the Mughal emperors. It quickly gained popularity as a luxurious dessert fit for kings and nobles and rightfully so. Over the centuries, kulfi evolved from a royal indulgence to a beloved street food enjoyed by people from all walks of life. I’ve really simplified this recipe so it does not involve hours of cooking the milk down to a creamy thickness. Instead regular pantry items are used to create this luscious and creamy dessert. It perfectly encapsulates the essence of summer in every decadent bite. Try this today and let me know whether you love it as much as I do. Check out the Notes section for adding innovative touches to the recipe that will elevate this classic dessert to new heights of culinary delight @sarchakra

PREP TIME: 10 mins plus freezing overnight

COOK TIME: 0

YIELDS: Serves 6

Ingredients

• Mango purée/pulp 1 cup
• Cream 1 cup
• Condensed milk 1 can
• White bread 3, remove sides and grind into a fine powder
• Evaporated milk 1 can
• Cardamom powder 1 tsp
• Rose water 2 tsp
• Saffron a pinch (ground and dissolved in 1 tbsp of water)
• Pistachios a small handful, chopped finely
• Rose petals 2 tbsp, crushed

Method

• Whisk the cream till peaks form. Fold in the evaporated milk, rose water, mango purée, cardamom powder, ground bread, condensed milk, saffron and half of the chopped pistachios and rose petals. Gently mix to incorporate.
• Pour the mixture in a freezer safe container. Sprinkle the rest of the chopped pistachios and rose petals. Cover and freeze for 6-8 hours or overnight till fully set.
• Let the Mango Kulfi sit on the countertop for 5 mins before scooping and serving.

Notes

Mango Kulfi Popsicles: Pour the mango kulfi mixture into popsicle molds and freeze for a fun and portable treat.

Layered Mango Kulfi: Create layers of mango kulfi and crushed cookies or cake crumbs in glasses for an elegant dessert parfait.

Mango Kulfi Sandwich: Sandwich a scoop of mango kulfi between two cookies or slices of cake for a decadent frozen treat.

Pistachio Mango Kulfi: Add chopped pistachios to the mango kulfi mixture for a nutty crunch.

Cardamom/Saffron Mango Kulfi: Infuse the mango kulfi with ground cardamom or saffron for a fragrant and aromatic flavor.

Experiment with different varieties of mangoes to create unique flavor profiles, from the sweet and succulent Alphonso mango to the tangy and aromatic Kesar mango.

Add finely chopped almonds before freezing.

Coconut Mango Kulfi: Replace some of the milk in the recipe with coconut milk for a tropical twist.

Garnish with Fresh Mango Slices: Top each serving of mango kulfi with thinly sliced fresh mangoes for a vibrant burst of color and flavor.

Serve in Coconut Shells: Scoop the mango kulfi into hollowed-out coconut shells for a tropical twist.

Drizzle with Honey or Caramel Sauce: Before serving, drizzle the mango kulfi with honey or caramel sauce for an extra touch of sweetness.

Serve individual portions of mango kulfi in chilled glasses or ramekins, garnished with a sprinkle of chopped pistachios.

For a fun and whimsical twist, serve mango kulfi popsicles on wooden sticks for an irresistible treat that is perfect for summer gatherings and parties.

Try substituting mango with other seasonal fruits such as strawberries, lychees, or peaches to create unique and vibrant flavors.

Experiment with adding different spices and flavorings to the kulfi mixture, such as rose water, cardamom, or cinnamon, for a sensory journey through the exotic flavors of India.

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