Watermelon Rind Drink

A refreshingly underrated beverage that packs a punch is this Watermelon Rind Drink. Turn those often discarded watermelon rinds into a tasty and hydrating treat. This is a simple yet surprisingly delicious way to make the most of every juicy inch of your watermelon. It is not just about the juicy, red flesh- the rind of this summer favorite can be turned into a refreshing beverage that is as cool as it is eco-friendly.

The history of watermelon rind drink is a testament to culinary ingenuity and resourcefulness, with roots in various cultures around the world. Watermelon, native to Africa, has been cultivated for thousands of years. Throughout history, people have recognized the potential of watermelon rinds and have found ways to incorporate them into their diets. In some cultures, watermelon rinds were pickled, candied, or used in savory dishes. The transition from using watermelon rinds in pickles or preserves to creating a beverage likely occurred as a way to reduce food waste and utilize the rind’s mild flavor and refreshing qualities. These early versions of watermelon rind drinks were created in regions where watermelons were abundant. In Southern parts of the United States, particularly during times of scarcity, watermelon rind preserves was used as a base for drinks. In recent years, with a growing interest in reducing food waste and exploring sustainable culinary practices, watermelon rind drinks have seen a resurgence. Cheers to hydration and reducing food waste, one sip at a time! @sarchakra

PREP TIME: 8 mins

COOK TIME: 20 mins

YIELDS: Serves 3

Ingredients

Watermelon rind- 2 cups
Lemon 1, cut into small cubes
Cinnamon sticks 2
Cloves a few
Sugar ½ cup

Method

Cut the green part and thinly slice the rinds.
In a pan add 2 cups of water and the watermelon rinds. Let it come to a boil. Turn the heat down and simmer for 5-6 mins.
Use a strainer to take the rind pieces out. Reserve it for later.
Add sugar to the simmering water. Let the sugar melt before adding lemon cubes, cloves and cinnamon sticks. Add the watermelon rinds back onto the water.
Simmer for 10-15 mins till the mixture gets thicker and the lemon and watermelon softens. Cool completely.
Store in a bottle and keep it refrigerated. Serve in a shot glass or add in carbonated water to serve.

Notes

A few ways this drink can be served

Chilled and Straight Up: The classic way to enjoy this drink is by simply chilling it in the fridge and serving it straight. Pour it into a glass over ice, add a squeeze of lime and sip your way to hydration heaven on a hot day. Take a moment to savor its crisp, subtly sweet goodness.

With a Dash of Mint: A few sprigs of fresh mint take this drink to the next level. Muddle the mint leaves gently to release their aromatic oils, then stir them into your watermelon rind drink for a burst of freshness.

Fizz it Up: Top off your watermelon rind drink with some sparkling water or soda. The fizzy twist makes it perfect for a brunch or a backyard gathering.

Lemonade Upgrade: Combine it with lemonade for a refreshingly tangy concoction. It’s like summertime in a glass.

Splash of Booze: Elevate your cocktails by using watermelon rind drink as a mixer. It adds a unique depth of flavor and a hint of sweetness. Add a splash of your favorite clear spirit – vodka, gin, or even tequila. It is a fantastic base for a summery cocktail.

Frozen Delight: Pour the watermelon rind drink into ice cube trays and freeze it. Drop a couple of these cubes into a glass of plain water or lemonade for a delightful twist.

Popsicle Magic: Freeze it into popsicles for a chilly treat on a hot day. Kids and adults alike cannot resist these icy delights.

Mocktail Mixer: Create non-alcoholic mocktails by blending it with other fruit juices like orange or pineapple. It is perfect for family gatherings and parties.

If you try a recipe, please use the hashtag #sarchakra on INSTAGRAM for a chance to be featured!