Happy Thanksgiving to all who are celebrating. The plan for this year was to have a quiet one especially with all the crazy traveling and putting away of things going on at home but the teen wanted a special one for her. We will be empty nesters soon so how could I say no 🤓 Lunch it was then usual style but without the turkey. I honestly can’t say I’m terribly fond of turkey to begin with and it is a bit difficult to finish turkey between only two non vegetarian people 😍 I did make a humongous pumpkin bar (recipe will be coming soon) but that didn’t make it to the thanksgiving table. Let’s just say it was popular. What are you thankful for this year? This was our lunch: the pics could have been so much better but with all the running around, by the time lunch was ready I was too tired 🥱 #sarchakra #happythanksgiving
Charcuterie board 1: Brie, green apple, dried apricots, red gala apple, pomegranate, strawberries, bagel chips, pretzel chips, green grapes, havarti cheese, strawberry rhubarb jam
Charcuterie board 2: cheddar cheese blocks, roasted red peppers, cherry tomatoes, spinach artichoke dip, vegetable cream cheese dip, hummus, stuffed olives, mini carrots, mini pita bread, mixed peppers
Rice Pulao with crispy onions, slivered almonds and golden raisins
Savory sautéd mushroom and caramelized onion pies
Roasted Butternut Squash stuffed with wild rice, mushroom, vegetarian sausages and cheddar cheese
Cajun Chicken
Roasted Eggplant and Onion Dip
Garlic Mashed Potatoes
Chocolate Chip Cookies
Pecan pie
Lemon Bundt Cake
sarchakra 
Wow what a feast! Yum!
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Thank you so much 🙂
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