Thandai Ladoo

Coconut ladoos flavored with Thandai powder is an easy way to elevate a humble ladoo to an exotic dish. Homemade mawa adds that amazingly aromatic flavor @sarchakra

PREP TIME: 5 mins

COOK TIME: 10 mins

YIELDS: Makes 12

Ingredients

  • Coconut 1 cup
  • Mawa/khoya ¾ cup
  • Thandai Powder ½ cup
  • Confectioners sugar ½ cup
  • Milk ½ cup

Method

  • In a non stick pan toast the coconut for a few minutes on low heat taking care not to burn it.
  • Add in mawa. Break the mawa and let it mix into the coconut.
  • Add Thandai powder and confectioners sugar. Mix.
  • Add in milk. Cook the mixture till it starts to leave the sides of the pan. This happens pretty quickly so do not leave the pan unattended.
  • Cool the mixture for a couple of minutes and while it is still hot, take equal portions out of it to roll into balls with the palm of your hands.
  • Roll the laddus in more coconut. Store in the fridge.

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Steps
Closeup
Thandai Ladoos

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